Juliet Sear is a regular on This Morning, showing off her mouthwatering recipes for lucky testers Holly Willoughby and Phillip Schofield.
But how did the baking queen rise to fame?
And why did she get caught up in a stampede of Paul Hollywood‘s adoring fans?
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Read on for all you need to know!
How did This Morning chef Juliet Sear rise to fame?
Juliet started out as a manager at a cafe in her native Leigh-on-Sea, Essex.
It was here that she met her husband Simon, with the pair tying the knot in 1996.
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