Nigella Lawson has been nothing if not inventive in this series of Cook, Eat, Repeat and in tonight’s festive episode (Tuesday December 22) she did it again.
The 60-year-old has consistently been a talking point with her recipes that have used unusual ingredients or techniques.
And the Domestic Goddess ruffled more feathers in the episode when she used chips as the base for a Swedish-style gratin.
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What did Nigella Lawson cook on Cook, Eat, Repeat?
Nigella’s festive menu had a Scandi twist.
Her maternal grandmother had an ‘ongoing love affair’ with Scandinavia, she explained.
After starting her main part of the meal, she got to work on a traditional Swedish gratin.
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