Birds Eye fish finger lasagne
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Birds Eye divides Brits with recipe for fish finger LASAGNE

Foodies don't know what to think

Birds Eye has divided Brits by proposing a lasagne filled with fish fingers.

The food company offered up a recipe for the bizarre concoction on Facebook, swapping the usual minced meat for 30 of its own breaded fish fingers.

The recipe, which included Bechamel sauce, peas, spinach and other ingredients, got users debating whether or not it’s an acceptable mash-up of two of the nation’s favourite meals.

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Some users commenting on the post appeared to think it was a great idea.

One said, “Is it weird that I really wanna try this?” while another wrote, “This actually looks so nice” and a third put, enthusiastically, “Yes yes yes OMG yes”.

Birds Eye also shared its recipe in collaboration with food site Twisted and, safe to say, not everyone was on board.

Someone wrote, alongside a green-faced emoji: “Pasta and fish fingers?”

Another health-conscious user said: “Not very healthy? Three lots of carbs, fish finger coating, flour in sauce plus lasagne sheets with two lots of butter? The veg part’s ok but carbs outweigh the good stuff, protein is then pretty insignificant, me thinks?”

“Omg no,” protested one user, adding: “Love lasagne and love fish fingers but some things are not meant for each other.”

Someone else said, with a vomitting emoji: “I love a fish finger and I love lasagne, but that is rank… it’s a no from me.”

Still others took issue with the amount it would potentially cost to follow Birds Eye’s exact recipe.

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Nadiya Hussein

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Nancy Brown
Editor