Britain appears to be falling out of love with the full English breakfast.
It has been a breakfast institution since it was introduced by the Victorians in the 1800s.
According to the English Breakfast Society, a full English consists of back bacon, eggs, British sausage, baked beans, fried tomato, fried mushrooms, black pudding and fried and toasted bread.
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However, new research conducted by Ginger Research

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