With Good Friday looming large on the horizon, the nation is preparing for another hot cross bun ‘fest.
Toasted with a bit of butter, it’s no wonder bun lovers can’t wait to get stuck into them once a year.
Now British bakers Roberts has unveiled its latest unusual recipe for its hot cross buns.
Not only do they come packed in recyclable paper, but they’re also made from ‘waste’ bread.
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Unveiling the launch of the ‘luxury enriched buns’, it’s the bakery’s first foray into reusing ingredients.
The buns have been made from ‘wonky’ white loaves that would have otherwise been disposed of.
But there’s no scrimping on taste – as the buns have also been made with orange oil, sultanas, candied citrus fruits and bread ferment.
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