Brits are more adventurous when it comes to food and drink. However, most draw the line at coriander as a garnish in their cocktail, a new study has revealed.
Three quarters (74%) of Brits are a hard no for the popular Mexican ingredient. This is despite more people trying new things when it comes to ingredients. The results come from a new study of 2,000 UK adults by Altos Tequila.
Coriander is one of the most divisive herbs, with even a “I hate coriander” day for all those in the camp.
But, while they might despise the fragrant herb, it seems that the nation is up for trying lots of new flavours. In fact, two-thirds (67%) of Brits say they frequently take flavour inspiration from overseas when trialling new food and drink.
Food and drink news
Gone are the days of simple meat and two veg dinners, as a whopping 79% of Brits would “give anything a go” with food and drinks.
According to the research, when it comes to cocktails, we feel most experimental between the ages of 18 and 24.
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